Petersburg Medical Center

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Dietary



The goal of the Dietary Department is to serve attractive, flavorful, and nutritious meals for our Long Term Care Residents and Acute Care patients. Our registered dietitian assesses the individual needs of each resident and patient to help the dietary staff provide nutritious meals as a key factor in their quality care. The dietary staff takes care to make sure our residents and patients are served foods they will enjoy. Special diets are accommodated as well as attention to personal likes and dislikes.

We have high standards for cleanliness and infection control and take pride in keeping the kitchen clean and prepared for frequent inspections by several regulatory agencies.

Our standard meal schedule is:
Breakfast: 8:00 am
Lunch: 12:30 pm
Supper: 5:30 pm
Snack: 8:00 pm

Additional snacks and beverages are available in the long term care dining room 24 hours a day.

Dietary Director
Jeanne Norheim-Becker
907-772-4291 ext.5720
jbecker@pmc-health.org


Menus for admitted patients and LTC residents that do not have specific dietary restrictions can be obtained by emailing or contacting our registered dietitian, Margaret Fleming, 907-772-4291 ext. 5707 or at mfleming@pmc-health.org.  Mrs. Fleming provides consultations to individuals when requested or ordered by physicians as well as providing continuing education to the community.  


Registered Dietitian
Margaret Fleming, RD
907-772-4291 ext.5707
mfleming@pmc-health.org




Services
Community Education
Community Van
Dietary

Emergency
​Home Health
Imaging
Joy Janssen Clinic

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Long Term Care
Long Term Care Events
Long Term Planning
Medical Staff
 

Medical/Surgical
Patient Portal
Independent Specialists
​
Rehabilitation Department 




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